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Subject: Food in America
Date: Wed, 5 May 2010 17:28:53 -0700
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<HTML><HEAD><TITLE>Food in America</TITLE>
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<CENTER>
<H2>Food in America</H2></CENTER>
<P>Americans like food. Evidence? The word <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3554231">food</A></I> =
continues to=20
steadily increase in use, with over 263 occurences per million words, =
nearly=20
four times what it was in the early 1800s. As a reflection of this, =
nearly every=20
term that became popular remained in full force to present, unlike terms =
in most=20
other areas of the English language. <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3554221">Cooking</A></I>, once =
but a=20
necessity, is also a form of recreation for many Americans, and has nigh =

quintupled in the same period, and the <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3556168">collocates</A></I> =
clearly show=20
this, being almost exclusively <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3556325">recipe</A></I> terms. =
Even the=20
verb "<I><A href=3D"http://corpus.byu.edu/coha/?q=3D3556630">to =
eat</A></I>" has=20
doubled in the last century.</P>
<P>Breakfast food has remained relatively stable in use since the early =
1800s;=20
however, we have many more choices. <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3557167">Egg</A></I> =
consumption has=20
steadily increased, with <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3557361">fried</A></I>, <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3557351">poached</A></I>, and =
<I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3557329">hard-boiled</A></I> =
eggs showing=20
up in the 1830s; <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3557332">soft-boiled</A></I>, =
<I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3557325">deviled</A></I>, and =
<I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3557294">scrambled</A></I> =
eggs, along=20
with <I><A href=3D"http://corpus.byu.edu/coha/?q=3D3557376">egg =
salad</A></I>,=20
were added to the list by the end of the nineteenth century in COHA. =
Americans=20
also have been eating cereal at a ravenous rate since it was first =
mentioned as=20
food in the 1900s, with <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3538414">porridge, mush, =
grits, and=20
oatmeal</A></I> increasing in usage to this day along with their cold =
cereal=20
counterparts. The consumption of <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3538513">waffles</A></I> and =
<I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3538432">pancakes</A></I> seem =
to be on=20
the rise, the latter beating out <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3538438">indian cake</A></I>, =
<I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3538459">hotcake</A></I>, =
<I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3538462">johnny cake</A></I>, =
and <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3538450">ashcake</A></I>, and =
competing=20
with <I><A =
href=3D"http://corpus.byu.edu/coha/?q=3D3538509">flapjack</A></I>, and =

<I><A href=3D"http://corpus.byu.edu/coha/?q=3D3538502">buckwheat =
cake</A></I>.</P>
<P>Eating out has become increasingly more popular, with the use of =
<I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3559762">restaurant</A></I> =
increasing=20
tenfold since a century ago. One might get a <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3559782">burger</A></I>, <I><A =

href=3D"http://corpus.byu.edu/coha/?q=3D3057115">hot dog</A></I>, or =
another type=20
of <I><A =
href=3D"http://corpus.byu.edu/coha/?q=3D3559799">sandwich</A></I> off =
the=20
increasingly popular <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3571561">menu</A></I>. Ever =
since <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3555631">protein</A></I> was =
identified in=20
the mid-1800s, meat consumption has been up (tenfold in the last hundred =
years),=20
with <I><A href=3D"http://corpus.byu.edu/coha/?q=3D3538360">beef, =
pork, and=20
chicken</A></I> all showing up more in the corpus over time. <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3571572">Desserts</A></I> are =
also more=20
popular than ever, with <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3571571">chocolate</A></I> and =
<I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3571591">ice cream</A></I>, =
though <I><A=20
href=3D"http://corpus.byu.edu/time/?q=3D3571584">cobblers</A></I> and =
<I><A=20
href=3D"http://corpus.byu.edu/time/?q=3D3571606">pudding</A></I> seem to =
have become=20
a bit less in demand. The cultural melting-pot also brought a wide =
variety of=20
foreign foods: <I><A =
href=3D"http://corpus.byu.edu/time/?q=3D3571656">tacos</A></I>,=20
<I><A href=3D"http://corpus.byu.edu/time/?q=3D3571660">sushi</A></I>, =
and <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3571664">pasta</A></I> all =
skyrocketed=20
since 1960.=20
<P>Innovation in the home kitchen led to the mainstream use of many =
words now=20
commonplace. Around the turn of the century, the modern <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3558775">refrigerator</A></I> =
(<I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3558774">fridge</A></I>) was =
born. After a=20
relatively stable usage of <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3558779">oven</A></I>, it =
tripled in use=20
from 1970 to the present. Among other appliances that changed the home: =
the=20
<I><A href=3D"http://corpus.byu.edu/time/?q=3D3538577">microwave</A></I> =
(which=20
allowed <I><A href=3D"http://corpus.byu.edu/time/?q=3D3559054">TV =
dinners</A></I> to=20
be prepared quickly), the <I><A=20
href=3D"http://corpus.byu.edu/time/?q=3D3538582">toaster</A></I>, the =
<I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3559244">food =
processor</A></I>, and the=20
<I><A href=3D"http://corpus.byu.edu/time/?q=3D3559300">blender</A></I>; =
however, the=20
skill of <I><A =
href=3D"http://corpus.byu.edu/time/?q=3D3559745">canning</A></I> has=20
become less popular since peaking in the 1940s.</P>
<P><I><A =
href=3D"http://corpus.byu.edu/coha/?q=3D3555429">Diets</A></I> were a =
new=20
fad that no longer simply referred to what we eat but instead now refers =
to what=20
we monitor in our eating. The <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3555429">collocates</A></I> of =
the word=20
seem to show its importance, yet no consensus as to what is best, be it =
counting=20
<I><A href=3D"http://corpus.byu.edu/time/?q=3D3538825">calories</A></I> =
or watching=20
<I><A href=3D"http://www.americancorpus.org/?q=3D3555604">carbs</A></I>, =
including=20
the <I><A =
href=3D"http://www.americancorpus.org/?q=3D3555970">Atkins</A></I> =
craze,=20
which popularized the term <I><A=20
href=3D"http://www.americancorpus.org/?q=3D3556025">low-carb</A></I>. =
This=20
health-awareness wave also brought forward many words with <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3559649">low-*</A></I>, <I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D3559644">*-free</A></I>, and =
<I><A=20
href=3D"http://corpus.byu.edu/time/?q=3D3559670">lite</A></I>.</P><I><A=20
href=3D"http://corpus.byu.edu/coha/?q=3D"></A></I><I><A=20
href=3D"http://corpus.byu.edu/time/?q=3D"></A></I></BODY></HTML>

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